If you’re looking for a tasty, healthy way to liven up your lunch times, then look no further than the Japanese speciality that is...Sushi.
Whether you’re already a fan, or yet to be persuaded, there’ll be no stopping you from sharpening your chopsticks when you catch wind of this year’s International Sushi Day delights!
Before you rush to the local supermarket, however, it pays to consider that much of the joy of these tasty morsels... is in the making!
For this reason, we’ve teamed up with Yutaka to show you just how easy and fun it is to do-it-yourself.
Yutaka are the leading supplier to Japanese restaurants, hospitality industries and food manufacturers in the UK, with these years of experience reflected in every Yutaka product.
Their Sushi kits contain everything you need to get things rolling (no pun intended) on this new culinary adventure, and that includes a simple and easy 3 step recipe to create perfect sushi rolls.
The finished rolls, as well as being delicious, are a great source of vitamins and minerals, not to mention omega 3 (good) fats. If raw fish doesn’t take your fancy, however, don’t be put off. The how-to can include tofu instead, alongside the usual vegetables, seasoning, sauces and nori seaweed.
As you’ll discover on your Sushi-making adventure, Sushi is about so much more than dining. It’s also about the experience, and the ART, with the joy and satisfaction proving to be as much in the making...as in the tucking in!
Sponsored by Yutaka
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