Ingredients
• 50g porridge oats
• Small handful of dried
cranberries
• 1 sliced banana
• 200ml milk
• 1 Rowse Honey Snap
& Squeeze sachet
Method:
1. Stir two thirds of the dried cranberries into the porridge oats
and milk while simmering (following packet instructions for
specific cooking times).
2. Pour into a bowl and top with the remaining cranberries
and sliced banana, and finish by drizzling over the Rowse
Snap & Squeeze.
www.rowsehoney.co.uk